Lunch & Dinner
Fresh cut, tossed with salt & vinegar
Fresh cut, tossed with season-salt
Burgers / Sandwiches
SERVED ON A SADIE ROSE BRIOCHE BUN WITH LETTUCE, TOMATOES, ONIONS, PICKES, AND BURGER SAUCE WITH A SIDE OF HOUSE FRIES
Grilled chicken breast & peri-peri sauce
Grilled beef patty, cheddar cheese, ADD: bacon, egg or sautéed mushrooms
Crispy fired cod filet, tartar sauce
ADD GRILLED CHICKEN
CHICKEN POT PIE
CHICKEN & MUSHROOM
BAKED CHICKEN DINNER
Half chicken marinated and baked. Served with yellow rice.
FISH & CHIPS
Cod filets. Served with slap chips and tartar sauce.
Grilled and topped with steak diane or monkey gland sauce. Served with mash potatoes.
Topped with mushroom gravy. Served with your choice of side.
FRIED WINGS & RICE
Served with jasmine rice and topped with brown gravy.
HOMEMADE MAC & CHEESE
Topped with grilled chicken.
Served with bacon, blue cheese, balsamic reduction glaze.
HOUSE MADE SOMOSAS
Choice of beef, chicken or potato. Served with chutney.
Beef or pork sausage wrapped in a flaky pastry. Served with chutney.
Savory minced beef baked with dried fruit and an egg. Served with yellow rice.
Traditional or Beef. Topped with tomato and onion gravy. Served with a side of slap chips.
PERI-PERI CHICKEN LIVERS
Chicken livers sautéed in a spicy peri-peri gravy. Served with toast points.